Wednesday, April 8, 2026

Developing an Inner Taste


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“As we progress in the work, we began
to develop inner taste, an inner sense or 
faculty that makes us realize when 
we are negative or identified.

By inner taste you can recognize that 
you are lying or in a negative state 
without difficulty, although you are justifying 
yourself and protesting you are not. 
Here the whole thing turns upon whether 
you possess inner sincerity or not. 
If not, then best to give up the work. 

Inner taste can be said to be the faint beginning 
of Real Conscience, because it is something 
that recognizes the quality of one's inner state. 

Self-observation and inner taste are not the 
same but my coincide. The more you understand 
the work, the more it is arranged rightly in your 
mind and its meaning seen, the more does it 
pass into Real Conscience. It is sometimes said that 
if we had Real Conscience the war would be 
unnecessary for we would know it already. “

Maurice Nicoll, Commentaries, 
“Concept of Conscience in the Work,” 
July 16, 1941, volume 1, page 41





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