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“As we progress in the work, we began
to develop inner taste, an inner sense or
faculty that makes us realize when
we are negative or identified.
By inner taste you can recognize that
you are lying or in a negative state
without difficulty, although you are justifying
yourself and protesting you are not.
Here the whole thing turns upon whether
you possess inner sincerity or not.
If not, then best to give up the work.
Inner taste can be said to be the faint beginning
of Real Conscience, because it is something
that recognizes the quality of one's inner state.
Self-observation and inner taste are not the
same but my coincide. The more you understand
the work, the more it is arranged rightly in your
mind and its meaning seen, the more does it
pass into Real Conscience. It is sometimes said that
if we had Real Conscience the war would be
unnecessary for we would know it already. “
Maurice Nicoll, Commentaries,
“Concept of Conscience in the Work,”
July 16, 1941, volume 1, page 41
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